I make these a great deal. Only for me. No toppings or dips. I like the crispness. Nobody in my property likes crispy matters. I have additional sliced inexperienced onions into the rice prior to I flatten it. Wonderful taste.
Im intending to sprinkle furikake on theseor, how would they are doing with furikake blended in Along with the rice
Having said that, supplied the flavour on the rice cakes is pretty neutral rather than precisely Asian, theres stacks of topping possibilities! Right heres some ideas that arrive at thoughts:
As mentioned higher 메이저 사이트 than, Im sharing this crispy rice cakes recipe being a foundation for any creamy spicy tuna topping to make a copycat of a signature Nobu cafe appetiser, Spicy Tuna Crispy Rice (raw or canned).